- Keith Grammar School, School Road, Keith, Banffshire, Moray, AB55 5ES
- £0 per year
- Contract Type:
- Position Type:
- Term Time Full Time
- 35.5 hours per week
This position has expired.
To ensure the effective operation of an individual catering unit to the highest standard in respect of all users of the service.
To supervise and ensure the effective operation of an individual catering unit.
To produce the required school meals to standards required by the Food and Drink in Schools Scotland regulations 2020
To produce the required nursery meals to standards required by NHS Setting the Table guidance
To ensure a high standard of customer care in respect of all users of the service.
To ensure that the highest standards of Health and Safety are applied.
Significant experience of working in a kitchen environment
Experience of staff supervision
Experience in cash handling
Experience of working as part of at team
Elementary Food Hygiene qualifications PVG Membership for Regulated work with Children or willingness to obtain prior to a formal offer of employment being made Good standard of numeracy skills (for cash handling)
Ability to work to timescales and work under pressure without compromising efficiency or safety
Experience with modern food preparation equipment
An understanding of relevant legislation in relation to Food Hygiene and Health & Safety in the workplace
Strong customer care skills and focus
Self motivated and ability to remain task focused
Ability to prepare hot and cold food and attention to detail with regard to food presentation Ability to follow instructions i.e. from Line Manager
Effective verbal & written communication skills
Ability to work to timescales and work under pressure without comprising efficiency of safety Use own initiative
Ability to plan work schedules
Ability to develop and maintain good relationships for team working with colleagues and other Moray Council employees
Appropriate communications skills for interaction with school pupils
High standard of personal hygiene
Effective organisational skills and ability to organise and work to detailed time plans Understanding of importance of effective team working Willingness to accept direction/delegation
Awareness of potential hazards in a kitchen environment
Ability to lift large pots and pans in accordance with moving and handling regulations Ability to reach and bend
Ability to stand for long periods of time
Closing date: 26 August 2022
Starting Salary £22,799.40
Hourly Rate: £11.85
Working hours: 35.5 per week / 44.94 weeks per year
Further information: 01343 557088