School Chef

The main responsibilities and accountabilities of this role are:

• Provide high quality food for service users within the agreed budget.
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• Direct and deploy staff in preparing & serving consistent & high quality food.
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• Provide training to expected standards and quality of general food preparation, cleaning, health & safety requirements, particularly regarding the operation of equipment, and Food Safety
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• Plan menus taking into account;
• Health Promoting School
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• Hungry for Success Guidelines
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• National Nutrition Guidelines
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• Specific Diet requirements
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• Specific Culture requirements
• Allergen legislation
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• Source, order, receive, and check quality and invoice of stock.
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• Ensure all recipes are up to date and being followed by staff.
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• Ensure proper storage & labelling procedures.
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• Maintain cleaning schedules.
• Liaise with the Facilities Manager with regard to function and additional catering requirements.
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• Ensure Food Hygiene and Health & Safety recommendations are complied with.
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• Ensure all Food Hygiene & Health and Safety records are completed and accurate
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• Report any malfunction of equipment or fittings that require maintenance or cannot be kept to standard through normal cleaning procedures.
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• Attend appropriate service user consultation meetings.
• Line manage kitchen staff (Kitchen Assistant) under the guidance of the Facilities Manager
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• Participate in the selection, appointment, induction and training of catering staff.
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• Deal with unsatisfactory performance and conduct of staff.
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• Participate in setting & monitoring appropriate performance objectives and standards for staff through probation review & appraisals.
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• Setting up and clearing of the dining rooms.