Cook

Job Description

Manage the operation of the kitchen facility to provide healthy, nutritious meals and snacks whilst maintaining hygiene, health & safety.

There is a requirement to work variable shift patterns including weekends, evenings and day times.  

There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through continuous improvement for the benefit of the Service and the organisation.

This post works on a four week rota shift times 0830-1600 and includes weekends.  

This post has a minimum requirement of two references which must be your current or most recent employer.

Informal enquiries to: gillian mcdonald - 07876391525

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