Cook in Charge, St Brendan's, Barra (0929)

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Cook in Charge, St Brenda's, Barra
35 hours per week, Permanent Position
£30,847 - £33,712 per annum, inclusive of £2,835 Distant Islands Allowance per annum

A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and
food hygiene.

You should have understanding of the rights of others. Knowledge and understanding of the CookSafe food safety management system. You must be able to work as part of a team and work in an organised and thorough manner.

You must hold a current Food Hygiene Qualification or an Elementary Food Hygiene Certificate with a commitment to achieving the Intermediate qualification.

The wearing and use of PPE is essential in this position.

This position is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme in respect of regulated work with children and adults.

This post is on an as and when basis to cover absences of permanent staff. Salary for the above post is inclusive of Distant Islands Allowance.

It is vital you read the job description and person specification, in your Experience statement please detail how you meet each of the essential criteria we ask for in the person specification.

Interviews will be conducted in person, providing candidates with the chance to personally meet the team and experience our work environment.

Closing Date: Monday 13 April 2026