Cook

Job Description

To cater for individuals with learning disabilities and dietary requirements.

To work within a team to provide, through planning and preparation, food to a high standard.

 

Requirements

Team Working.

Trainee Development

Cooking Duties

General Duties

 

The Individual

Experience of working in catering.

Elementary Food Hygiene Certificate.

Ability to co-ordinate and motivate others.

Ability to delegate tasks to others within team.

Self confidence

Self motivated

An understanding of hygienic practices.

Ability to record information accurately.

Articulate and confident in verbal communication skills.

Ability to work on own initiative but to work as part of a team when required. Willingness to accept direction/delegation.

Awareness of potential hazards in a kitchen environment.

Physically fit and be able to move weights of between 15kg – 20kg e.g. sacks of vegetables, heavy pots in conjunction with manual handling procedures.

Ability to stand for long periods of time.

 

Closing Date: 20.06.25

Starting Salary: £26224.12 (pro rata)

£13.63 per hour

18.5 hours of post (work 37 hours week 1 / zero hours week 2) - week on week off basis

For further information contact: Shirley Ramage, D S Coordinator, 07929826257