Cook
- Location:
- Forth Valley College, Falkirk Campus, Grangemouth Road, FK2 9AD
- Salary:
- £21,249 - £22,237 per year pro rata
- Contract Type:
- Permanent
- Position Type:
- Term Time Only
- Hours:
- 27.5 hours per week
This position has expired.
Job Description
Cook
£21,249 - £22,237 (pro rata)
27.5 hours per week, 38 weeks per year (Term Time, Annualised)
Based at Falkirk Campus
Permanent
There is a rare opportunity for a part time Cook, based at our award winning new Falkirk campus. The role comprises general kitchen duties such as preparing a range of hot and cold food, cleaning of the kitchen areas and supporting the Kitchen Supervisor. Training will be given, but you must have a strong work ethic and a positive, can do attitude. You will be working within a small team to deliver high quality food to the staff, students and visitors.
With a knowledge of food hygiene best practice, you should hold a Professional Cookery Level 2 Certificate (or equivalent) together with a Food Hygiene Certificate, preferably at Intermediate level. Additionally you should have experience in food preparation within industrial catering or hotel environment.
This is a term time post and you will work 38 weeks per year, 27.5 hours per week over 5 days per week and payment of salary will be annualised.
To apply please submit your CV to applications@forthvalley.ac.uk.
*Please note the College is currently undergoing a National Job Evaluation process and therefore all salaries are subject to the outcome of this process.