Lecturer - Culinary Arts & Food Services
- Location:
- Motherwell Campus, Enterprise Way, Motherwell, North Lanarkshire, ML1 2TX
- Salary:
- £40,170 - £48,357 per year
- Contract Type:
- Temporary
- Position Type:
- Part Time
- Hours:
- 35 hours per week
Job Advert
DEPARTMENT OF CULINARY ARTS & FOOD SERVICES
Lecturer – Professional Cookery / Chef
£40,170 – £48,357 per annum pro rata
Up to 35 hours per week
Motherwell Campus
Temporary until June 2026
The Department of Culinary Arts & Food Service is currently looking for individuals to join our team of Lecturers in our Professional Cookery area of the Curriculum. The successful candidate(s) would contribute to the delivery across our Culinary courses, including: SCQF level 4 to Level 7.
You must be qualified to SCQF Level 7 (HNC) or an equivalent level of qualification in an appropriate field. Ideally, you will have experience in delivering and developing the Further Education curriculum and possession of a teaching qualification is desirable, however not essential. Assessor and / or verifier qualified, would also be desirable for the role, however not initially essential. We are also very keen to hear from any current Chef’s or industry professionals that would like to embark upon a career as a Chef/Professional Cookery lecturer within an established and mature department.
The successful applicants may be required to deliver at any of the College’s main campuses, online and/or in private company training facilities.
Candidates must be highly motivated, organised and possess excellent communication and ICT skills. Candidates must also demonstrate initiative, team working skills and digital literacy.
CLOSING DATE FOR APPLICATIONS: Sunday 29 June 2025 at 4.30pm
Interview Date: 4 July 2025, Motherwell Campus